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Diwali Bhajani Chakli

madhurasrecipe's picture
Diwali feast is almost incomplete with out having home made savory, crispy Chakali's. Nothing can beat the taste of home made chakali, and especially if its with the bonus of Bhajani chakali taste. A must try recipe!!
Ingredients
  Maida 2 Cup (32 tbs) (All Purpose Flour)
  Split moong dal 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs) (To Mix In Dal Once Its Boiled)
  Red chilli powder 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Coriander powder 2 Teaspoon
  Salt To Taste
  Ajwayan 1⁄2 Teaspoon (Carom Seeds/Owa)
Directions

Rinse moong dal 2 to 3 times under cold water and drain off. Put washed moong dal in pressure cooker, add 3/4 cups water and cook until 2 whistles.
Take maida in any put and place that pot in Idly cooker and steam for 15 mts.
Now strain of steamed maida using strainer.
Take boiled moong dal, to that add 1/2 cup water and mash well.
Take maida to that add all dry spices, mix well.
Add moong dal paste and start to make it in to dough.
Now wet your hand with cold water and take small dough from chakali dough. Knead it one more time to make smooth and soft.
Put dough ball in chakali mold and start to make chakali on wax paper.
Deep fry chakali until golden brown.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Maharashtrian
Course: 
Snack
Method: 
Deep Fried
Occasion: 
Diwali
Ingredient: 
Maida
For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy.

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