Diwali Bhajani Chakli
|Maida||2 Cup (32 tbs) (All Purpose Flour)|
|Split moong dal||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs) (To Mix In Dal Once Its Boiled)|
|Red chilli powder||1 Tablespoon|
|Sesame seeds||1 Tablespoon|
|Turmeric powder||1⁄2 Teaspoon|
|Coriander powder||2 Teaspoon|
|Ajwayan||1⁄2 Teaspoon (Carom Seeds/Owa)|
Rinse moong dal 2 to 3 times under cold water and drain off. Put washed moong dal in pressure cooker, add 3/4 cups water and cook until 2 whistles.
Take maida in any put and place that pot in Idly cooker and steam for 15 mts.
Now strain of steamed maida using strainer.
Take boiled moong dal, to that add 1/2 cup water and mash well.
Take maida to that add all dry spices, mix well.
Add moong dal paste and start to make it in to dough.
Now wet your hand with cold water and take small dough from chakali dough. Knead it one more time to make smooth and soft.
Put dough ball in chakali mold and start to make chakali on wax paper.
Deep fry chakali until golden brown.
Serving size: Complete recipe
Calories 1260 Calories from Fat 127
% Daily Value*
Total Fat 15 g23.2%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 564.4 mg23.5%
Total Carbohydrates 240 g80.1%
Dietary Fiber 24.7 g98.9%
Sugars 3.4 g
Protein 44 g88.8%
Vitamin A 99.4% Vitamin C 27.3%
Calcium 40.6% Iron 111.3%
*Based on a 2000 Calorie diet