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Crunchy Rava Dosa

madhurasrecipe's picture
Ingredients
  Rawa/Semolina 1⁄2 Cup (8 tbs)
  Rice flour 3 Tablespoon
  Gram flour/Besan 1 Tablespoon
  Ginger piece 1⁄2 Inch
  Green chillies 3 , finely chopped
  Chopped coriander 1 Tablespoon, finely chopped
  Water 2 Cup (32 tbs)
  Salt To Taste
  Cooking oil 1⁄4 Cup (4 tbs), divided
Directions

MAKING
1. In a bowl combine rava, rice flour, gram flour, salt, ginger and green chili paste.
2. Mix everything and pour water to make a thin batter.
3. Add coriander and stir.
4. Preheat the skillet over medium heat, pour cooking oil and evenly coat the pan.
5. Pour the batter starting from the edges of the pan and gradually pouring the batter in the center.
6. Pour oil towards the edges of the pan so that the edges of the batter become crisp.
7. Once it changes to golden brown color flip the dosa and cook for 1 minute.
8. Fold the dosa into half and remove from heat.

SERVING
9. Serve the Rava Dosa with Coconut Chutney and Sambhar.

NOTE
You can grind the ginger and green chili to make a paste in the blender.

Things You Will Need
Skillet

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Equipment: 
Frying Pan
Dish: 
Dosa
Ingredient: 
Rava
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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