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Paneer Burfi Dessert

Manjula's picture
Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal.
  Paneer 1⁄2 Gallon
  White bread slice 2
  Sugar 3⁄4 Cup (12 tbs)
  Green cardamom 6 , coarsely grounded
  Sliced almonds 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Teaspoon (To Grease The Baking Pan)

Check the recipe for paneer and make the paneer with whole milk or 4% milk.
Pre heat the oven on 275 degrees.
Grease the 8″ by 8″ baking pan keep aside.
Remove the crust from all side of bread.
In food processor put the bread and make breadcrumb add paneer and sugar mix it well now add cardamom and half the sliced almonds and mix just for few seconds.
Mixture should be moist, if it appears to be dry add 2-3 spoons of milk.
Put the mix in baking dish spread evenly and spread rest of the almonds evenly. Cover with the foil.
Burfee should take about 30 minutes but check after about 20 minutes like you will check the cake putting the knife. Knife should come out clean. After burfee is ready leave it cover for about fifteen minutes so burfee remain moist with the steam.
After paneer burfee comes to the room temperature cut them into your desired size and shapes.

Recipe Summary

Difficulty Level: 
Paneer Burfi is not to be confused with any other burfi, because this is unique! So rich, so succulent! It would make want to sink your teeth in it all the time. Traditionally, the Paneer Burfi was a tea time accompaniment. But you eat it any time you want! And I am glad that I found this recipe video. Enjoy!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 308 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 808.2 mg33.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 0.54 g2.2%

Sugars 27.5 g

Protein 29 g57.8%

Vitamin A 3.7% Vitamin C 0.13%

Calcium 22.4% Iron 2.8%

*Based on a 2000 Calorie diet

Paneer Burfi Dessert Recipe Video