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Delicious Homemade Kheer

Manjula's picture
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.
  Rice 1⁄4 Cup (4 tbs)
  Whole milk 4 Cup (64 tbs)
  Sugar 1⁄4 Cup (4 tbs) (or adjust to taste)
  Saffron 1⁄2 Teaspoon
  Cardamom powder 1 Teaspoon
  Almond 2 Tablespoon, sliced
  Pistachio 1 Tablespoon, sliced
  Butter 1 Teaspoon

Use a non-stick frying pan to make kheer.
Wash rice, changing water until the water appears clear.
Melt the butter in a frying pan on medium heat.
Add the rice and stir-fry for 2 minutes.
Add the milk, cook until the rice is tender and the milk is creamy and reduced to about half. Stir often to ensure the milk does not burn in the bottom of the pan.
Add the sugar, saffron, cardamom, almonds and pistachios and let simmer for a few more minutes.
Turn off the heat.
As kheer cools of will become thicker in texture.
Kheer can be served chilled or warm.

Recipe Summary

Difficulty Level: 
Kheer is an Indian version of rice pudding that has a lot of magic going on in there. It is so good that that the making of this dish is broken down in such simple steps in this video by Manjula. I am big fan of saffron and love it when it gives that extra something to the Kheer. Dig in!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.4%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 25.3 mg8.4%

Sodium 92.4 mg3.8%

Total Carbohydrates 38 g12.5%

Dietary Fiber 1.8 g7.3%

Sugars 25 g

Protein 11 g21.4%

Vitamin A 5.7% Vitamin C 1.6%

Calcium 28.8% Iron 4.7%

*Based on a 2000 Calorie diet

Delicious Homemade Kheer Recipe Video