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Indian Style Sabudana Khichadi

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Ingredients
  Sabudana 1 Cup (16 tbs)
  Roasted peanut 1⁄2 Cup (8 tbs)
  Ghee 3 Teaspoon
  Cumin seeds 1 Teaspoon
  Salt To Taste
  Coriander leaves 1 Tablespoon (For Garnish)
  Green chillies 2
  Boiled potato 1 Small
Directions

Soaking of Sabudana. Rinse sabudana 2 to 3 times and soak in water for 30 minutes. After 30 minutes drain the water, cover and keep it overnight. In the morning sprinkle few drops of water on sabudana. Cover and Keep for another 1 hour.
After one hour. Take sabudana add Roasted Peanut Powder and salt to it and mix it well.
Heat ghee or oil in a pan. Once ghee is hot add cumin seed. Once cumin seed sputter add green Chillies and boiled potatoes. Mix it.
Then add sabudana mixture and mix it well. Stir it continuously on a medium flame for 5 mts.
Sprinkle coriander leaves, Cover and cook it on a low flame for 5 mts.
Sabudana khichadi is ready

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Cuisine: 
Main Dish
Course: 
Braising
Servings: 
4
Looks like Madhura knows how to turn those sago seeds into a yummy khichadi. I grew up eating khichadis for breakfast, so I know that this is going to a fabulous dish. It is healthy, and fabulously delicious. What more can a girl like me ask for, eh? I give this dish a 10/10!

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