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Indian Style Sabudana Khichadi

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  Sabudana 1 Cup (16 tbs)
  Roasted peanut 1⁄2 Cup (8 tbs)
  Ghee 3 Teaspoon
  Cumin seeds 1 Teaspoon
  Salt To Taste
  Coriander leaves 1 Tablespoon (For Garnish)
  Green chillies 2
  Boiled potato 1 Small

Soaking of Sabudana. Rinse sabudana 2 to 3 times and soak in water for 30 minutes. After 30 minutes drain the water, cover and keep it overnight. In the morning sprinkle few drops of water on sabudana. Cover and Keep for another 1 hour.
After one hour. Take sabudana add Roasted Peanut Powder and salt to it and mix it well.
Heat ghee or oil in a pan. Once ghee is hot add cumin seed. Once cumin seed sputter add green Chillies and boiled potatoes. Mix it.
Then add sabudana mixture and mix it well. Stir it continuously on a medium flame for 5 mts.
Sprinkle coriander leaves, Cover and cook it on a low flame for 5 mts.
Sabudana khichadi is ready

Recipe Summary

Difficulty Level: 
Looks like Madhura knows how to turn those sago seeds into a yummy khichadi. I grew up eating khichadis for breakfast, so I know that this is going to a fabulous dish. It is healthy, and fabulously delicious. What more can a girl like me ask for, eh? I give this dish a 10/10!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 319 Calories from Fat 115

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 231.2 mg9.6%

Total Carbohydrates 47 g15.6%

Dietary Fiber 3.7 g14.9%

Sugars 2.4 g

Protein 5 g9.8%

Vitamin A 6.6% Vitamin C 25.9%

Calcium 5.5% Iron 26.8%

*Based on a 2000 Calorie diet

Indian Style Sabudana Khichadi Recipe Video