You are here

Nankhatai

world.food's picture
<p><a href="http://www.flickr.com/photos/dkudua/5579168100/">Image Credit</a></p>
Ingredients
  Semolina 1 Pound
  Butter/Margarine / ghee 1 Pound (Ghee Is Preferred)
  Sugar 1⁄2 Pound
  Baking powder 1⁄2 Teaspoon
  Eggs 3
  Whole cardamoms 3 , crushed
  Finely sliced almonds/Use as desired 1 Ounce
Directions

GETTING READY
1) Lightly grease a baking tray.
2) In a pan, heat the ghee to smoking point, stir in cardamom.
3) Take the pan away from heat and allow to cool.

MAKING
4) Mix in sugar and eggs and beat vigorously until the sugar is completely dissolved and the mixture is whitish.
5) Stir in the baking powder and mix well.
6) Fold in semolina to make a soft dough.
7) Make I-inch balls of the dough and flatten each to a round flat shape (about 2 inches.
8) Arrange these on a baking tray.

FINALIZING
9) Bake in a slow oven till well risen and light golden in colour.
10) Remove from the oven and allow to cool.

SERVING
11) Serve as desired, preferably with t

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Baked
Ingredient: 
Sugar
Interest: 
Healthy
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
4.333335
Average: 4.3 (15 votes)