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Chicken Curry

Southern.Crockpot's picture
Ingredients
  Broiler-fryer chicken 2 1⁄2 Pound (1 Bird)
  Onions 2 Small, chopped
  Vegetable oil 3 Tablespoon
  Ground allspice 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ground cardamom 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Red pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Lime 1 , juiced
  Hot cooked rice 1 1⁄2 Cup (24 tbs) (Use As Needed)
Directions

MAKING
1) Put the chicken in a Dutch oven, add water and bring to a boil. Lower the heat and simmer for an hour.
2) Remove chicken and cool it. Keep 1 cup broth separate. Bone it and chop.
3) In a medium skillet, heat oil and saute onion until soft and then add next 8 ingredients. Saute them.
4) Fold in 1 cup broth and lime juice, stir and remove from heat.
5) Take a lightly greased 12-x 8- x 2-inch baking dish and put chicken in it.
6) Pour onion mixture over chicken. Cover and refrigerate overnight.
7) Bake at 350 degrees for 15 to 20 minutes.

SERVING
8) Serve chicken curry over hot cooked rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
6

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