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Malay Bocalhau Com Batatas

world.food's picture
Ingredients
  Smoked cod/Dry cod 1 Pound
  Hard boiled eggs/Shelled and sliced 3
  Green pepper 1 Large
  Potatoes 2 Pound, peeled, boiled and sliced
  Canned tomatoes/Fresh tomatoes 1⁄2 Pound
  Garlic 1 Clove (5 gm)
  Rosemary 1 Teaspoon (Use As Required)
  Parsley 1 Tablespoon (Use As Required)
  Tomato puree 1 Can (10 oz)
Directions

GETTING READY
1) Preheat the oven 400 °F.
2) For the dried cod, soak it for about 12 hours in cold water, refreshing the water every 2 hours.

MAKING
3) In a non-stick pan, saute the onions, pepper, garlic and tomatoes.
4) In a pot, boil the water and lightly cook the fish.
5) Allow to cool the fish and flake removing bones.
6) In a sauce pan, make tomato sauce using, garlic, herbs and tomato puree, boiling for 5 minutes, set aside.
7) In an oven-proof dish, place the potatoes in layers ,alternating with the fish and the vegetables.
8) Place with the sliced eggs and olives on top and stream over tomato sauce.
9) Bake in the oven for 10 minutes or until fish flakes of easily with fork.

SERVING
10) Serve hot garnish with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Cod
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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