You are here

Bharwa Aloo Methi In Tomato

vpakhiddey's picture
healthy vegatarian dish presented in fancy style.
Ingredients
  Red round tomato 4 Medium
  Peeled potato 3 Medium, cut in to small cubes
  Fenugreek 2 Bunch (200 gm), wash and chop
  Onion 1 Medium, chopped
  Garlic 3
  Tomato 1 Large
  Coriander 1 (Cilantro)
  Green chilly 6 (You Can Increase Or Reduced According To Make Spicy Or Mild)
  Dry red chilly 4
  Cumin seeds 1 Teaspoon
  Turmeric 1 1⁄2 Teaspoon
  Cooking oil 2 Tablespoon
  Salt To Taste
Directions

.Cut tomato on top,and scoop out pulp to make cup,keep a side.
. Heat oil add cumin seeds & crushed garlic and saute for a minute.Add choped onion ,dry red chilies.
. When above masala cook add onion & turn brown add salt,add turmeric, and chopped tomato. Sauté for a minute.
. Now add potatoes and mix well. Cook till potatoes are done.Reduced heat
. Add methi and cook on a medium flame till done and till water is fully reduced.
.filled aloo methi in tomato cup cove with top and cook for 2-3 minutes
in pre-heat oven .
Serve on flat platter garnish with fresh corriender leaf and dry chilly

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Language: 
hindi
Cook Time: 
20 Minutes
Servings: 
4
Story
Created in such a manner,to see dish any one like to eat.
Subtitle: 
Fenugreek & Potato in Tomato (Aloo Meth Masala In Tomato

Rate It

Your rating: None
4.35
Average: 4.4 (2 votes)