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Bhindi Masala (Indian Stuffed Okra)

Farm.Fares's picture
Ingredients
  Frozen okra 20 Ounce (2 Packages Of 10 Ounce Each)
  Coriander 2 Tablespoon, grounded
  Salt 1 Teaspoon
  Turmeric 1 1⁄2 Teaspoon, grounded
  Pepper 1⁄2 Teaspoon
  Cumin powder 1⁄2 Teaspoon
  Shortening/Salad oil 3 Tablespoon
  Butter/Salad oil 3 Tablespoon
  Canned white onions 1 Pound, drained (1 Can, Small Ones)
Directions

GETTING READY

1) Take the frozen okra and thaw at room temperature.
2) Cut a slit in the side of each okra then half.

MAKING

3) Take the coriander, salt, turmeric, pepper and cumin together in a bowl and mix them.
4) Take 1/4 teaspoon of spice mixture and stuff them into each okras.
5) keep the okras in the refrigerator for sometime.
6) Just before serving, take a pan and pour butter and shortening.
7) Heat the butter and shortening and add the okras.
8) Stir fry the okras for 8 minutes.

SERVING

9) Serve the okras in a serving plate.

TIPS

10) If you are adding onions, you can mix the remaining spice mixture into the butter left in the pan. Add the onions and make them light brown.
11) Now add the onions to the okras in the serving plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Punjabi
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Okra
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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