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Masala Vada

Rameshan.Rao's picture
Ingredients
  Chana dal 1 Cup (16 tbs) (Yellow Gram Dal)
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Coriander 1⁄2 Cup (8 tbs), finely chopped
  Dill leaf 1⁄2 Cup (8 tbs), finely chopped
  Green chillies 4 , finely chopped
  Cumin seeds 1⁄2 Teaspoon
  Oil 1 Cup (16 tbs) (To Deep Fry)
Directions

Wash and soak dal for 3-4 hours.

Keep 2 tbsp. dal aside, grind the rest,coarsely.
Mix all other ingredients, including whole dal.
Add 2-3 tbsp. hot oil to the mixture.
Heat oil, make pattie shaped rounds with moist palm.
Let carefully into the hot oil.
Fry first one side then the other till golden brown.
Serve hot with green chutney, tamarind chutney, or ketchup

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.65
Average: 4.7 (4 votes)

1 Comment

sfehmi's picture
this is mouth watering