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Pork Pulao

Ingredients
  Lean cooked pork 1 Pound
  Vegetable oil 4 Tablespoon
  Onion 1
  Curry powder 2 Tablespoon
  Ginger 1⁄4 Teaspoon, grounded
  Stock 3⁄4 Pint
  Cooking apple 1
  Sultanas 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Long grain rice 8 Ounce
Directions

GETTING READY

1) Take the onions and chop them.
2) Dice the meat and apples.

MAKING

3) Take oil in a pan and heat it.
4) Add the chopped onion and make brown.
5) Remove the onion from pan.
6) Put the curry powder and ginger in a pan and fry for few minutes.
7) Now add the onion to pan and also put stock along with diced apple and meat. Add sultanas and salt.
8) Add rice and reduce the heat.
9) Simmer on low heat till all the liquid is absorbed.

SERVING

10) Serve the dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.05294
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2302 Calories from Fat 828

% Daily Value*

Total Fat 93 g143.7%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 312 mg104%

Sodium 1322.4 mg55.1%

Total Carbohydrates 243 g81%

Dietary Fiber 16.5 g66.1%

Sugars 31.1 g

Protein 122 g244.5%

Vitamin A 8.6% Vitamin C 42.4%

Calcium 25.1% Iron 89.2%

*Based on a 2000 Calorie diet

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Pork Pulao Recipe