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Shrimp Mutter Korma

Snigdha's picture
Ingredients
  Small shrimp 1 Pound
  Green peas 1 Cup (16 tbs)
  Tomatoes 4 Medium
  Chopped onions 1⁄2 Cup (8 tbs)
  Cilantro 1⁄2 Cup (8 tbs)
  Dhaniya powder 2 Teaspoon (Leveled)
  Garam masala powder 1 Teaspoon
  Yogurt 3 Tablespoon
  Coconut powder 2 Teaspoon
  Ginger garlic paste 1 Teaspoon
  Cloves 4
  Cinnamon stick 2 Medium
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon (jeera)
  Green chillies 2 , slit lengthwise
  Turmeric powder To Taste
  Chilly powder To Taste
  Salt To Taste
Directions

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute).

Grind & puree tomatoes, cilantro & yogurt together.

Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick, curry leaves, green chillies & saute until onions turn brownish.

Add turmeric powder, garam masala powder, dhaniya powder, salt & chilly powder.

Add green peas & mix well.

Add the pureed mixture & coconut powder, add 2 cups water & bring to a single boil

Add shrimp & cook until the shrimp becomes smaller & rounded.

Serve Hot with Rice/Rotis

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
Subtitle: 
Shrimp & Greenpeas Korma

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4.55
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 115.9 mg38.6%

Sodium 248.5 mg10.4%

Total Carbohydrates 12 g4.1%

Dietary Fiber 3.9 g15.7%

Sugars 5 g

Protein 19 g37.4%

Vitamin A 24.5% Vitamin C 52.9%

Calcium 10.3% Iron 19.4%

*Based on a 2000 Calorie diet

6 Comments

Ganesh.Dutta's picture
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dipika nandi's picture
Shrimp Mutter Korma Recipe, Shrimp & Greenpeas Korma