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Shrimp Mutter Korma

Snigdha's picture
Ingredients
  Small shrimp 1 Pound
  Green peas 1 Cup (16 tbs)
  Tomatoes 4 Medium
  Chopped onions 1⁄2 Cup (8 tbs)
  Cilantro 1⁄2 Cup (8 tbs)
  Dhaniya powder 2 Teaspoon (Leveled)
  Garam masala powder 1 Teaspoon
  Yogurt 3 Tablespoon
  Coconut powder 2 Teaspoon
  Ginger garlic paste 1 Teaspoon
  Cloves 4
  Cinnamon stick 2 Medium
  Mustard seeds 1⁄2 Teaspoon
  Cumin seeds 1 Teaspoon (jeera)
  Green chillies 2 , slit lengthwise
  Turmeric powder To Taste
  Chilly powder To Taste
  Salt To Taste
Directions

De-tail & clean shrimp well (Frozen cooked shrimp is a good substitute).

Grind & puree tomatoes, cilantro & yogurt together.

Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick, curry leaves, green chillies & saute until onions turn brownish.

Add turmeric powder, garam masala powder, dhaniya powder, salt & chilly powder.

Add green peas & mix well.

Add the pureed mixture & coconut powder, add 2 cups water & bring to a single boil

Add shrimp & cook until the shrimp becomes smaller & rounded.

Serve Hot with Rice/Rotis

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Christmas, Wedding
Interest: 
Holiday, Kids, Healthy
Ingredient: 
Seafood
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6
Subtitle: 
Shrimp & Greenpeas Korma

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Average: 4.6 (3 votes)

6 Comments

Ganesh.Dutta's picture
nice spicy seafood recipe! It is also healthy recipe because seafood is a healthier option! thanks chef for health!
Snigdha's picture
Thanks for the compliment
shalini gupta's picture
its very delicious.thank you for ur recipes
dipika nandi's picture
it's really delicious.thanks to chef for the seafood recipe
dipika nandi's picture
thanks for healthier recipe
dipika nandi's picture
thanks for the awesome recipe