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Mushroom Rice

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Ingredients
  Enriched rice 1 1⁄2 Cup (24 tbs) (White / Brown Rice)
  Water 3 Cup (48 tbs)
  Mushrooms 1 1⁄2 Pound
  Butter 4 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) In a saucepan, place rice and pour in water.
2) Wash mushrooms in cold water. Discard the stem ends.

MAKING
3) Place over heat and bring to a boil.
4) Simmer, by reducing heat and covering, for about 20 minutes or until all liquid is soaked.
5) In a blender or food processor with steel blade, add the mushrooms to grind until a smooth puree is formed.
6) In a large skillet, add butter and melt over medium heat.
7) Add the mushroom puree and cook for a while, until the color is changed.
8) Add the cooked mushrooms on cooked rice and mix thoroughly.
9) Sprinkle salt and pepper to taste.

SERVING
10) Serve warm with your choice of side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Rice, Mushroom
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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