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Indian Summer Chicken And Rice Salad

American.foodie's picture
Ingredients
  Water 2 Cup (32 tbs)
  Instant rice 2 Cup (32 tbs) (UNCLE BEN'S Brand)
  Thinly sliced zucchini 1⁄2 Cup (8 tbs)
  Thinly sliced yellow summer squash 1⁄2 Cup (8 tbs)
  Boneless skinless chicken breasts 1 Pound (4 pieces)
  Creamy italian salad dressing 2⁄3 Cup (10.67 tbs), divided
  Tomatoes 2 , chopped
Directions

MAKING
1 In a pan, bring water to a boil.
2 Add in rice, zucchini and summer squash.
3 Remove from the heat and allow to stand for 5 minutes.
4 Let cool.
5 Meanwhile, brush the chicken with 2 tablespoons salad dressing.
6 Grill or broil for 20 to 25 minutes or until the chicken is no longer pink in center, turning once.
7 Diagonally slice the chicken.
8 In a bowl, combine the rice mixture with the remaining salad dressing.

SERVING
9 Transfer to a serving platter and serve surroundded with tomatoes and topped with chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Grilling
Dish: 
Salad
Interest: 
Summer, Party, Healthy
Ingredient: 
Chicken
Cook Time: 
45 Minutes
Servings: 
6

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