You are here

Bombay Dip

Budget.Gourmet's picture
Ingredients
  Sugar 1 Tablespoon
  Onion 1 Teaspoon, grated
  Garlic salt 1 Teaspoon
  Cider vinegar 1 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
  Horseradish 1 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl gently add all the ingredients and combine well.

SERVING
2. Let it chill for about 2-3 hours and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Mayonnaise
Interest: 
Gourmet
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.163335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 978

% Daily Value*

Total Fat 109 g167.9%

Saturated Fat 21.1 g105.5%

Trans Fat 0 g

Cholesterol 138.4 mg46.1%

Sodium 2173.1 mg90.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.25 g1%

Sugars 19.6 g

Protein 2 g5%

Vitamin A 13.3% Vitamin C 4.4%

Calcium 13.1% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Bombay Dip Recipe