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Spiced Basmati Rice

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Ingredients
  Basmati rice 2 Cup (32 tbs)
  Salt/Salt substitute 3⁄4 Teaspoon
  Cinnamon stick 1
  Ground cumin 1 Teaspoon
  Bay leaf 1
  Water 2 2⁄3 Cup (42.67 tbs)
Directions

GETTING READY
1) Wash the rice and keep in a bowl.
2) Add cold water and allow the rice to stand in water for 30 minutes.
3) Drain the rice and keep aside.

MAKING
4) Take the rice, salt or salt substitute, cinnamon stick, cumin, bay leaf and water in a saucepan.
5) Boil them on medium heat for 20 minutes.
6) Remove the cover from the saucepan and cook for 10 minutes to make the rice tender.

SERVING
7) Serve the rice hot with any of your favorite gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Quick
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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4.1375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1370 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1477.4 mg61.6%

Total Carbohydrates 299 g99.8%

Dietary Fiber 6.1 g24.5%

Sugars 0.5 g

Protein 27 g53.1%

Vitamin A 1.4% Vitamin C 0.9%

Calcium 15.8% Iron 26.9%

*Based on a 2000 Calorie diet

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Spiced Basmati Rice Recipe