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Chilli Pickle

Madhuri.Dixit's picture
Ingredients
  Green chillies 1 Kilogram (Small and thick)
  Fenugreek seeds 2 Tablespoon
  Salt 4 Tablespoon
  Mustard seeds 50 Gram
  Asafoetida 1 Teaspoon
  Cloves 5
  Cinnamon stick 2 Inch
  Sugar 2 Tablespoon
  Oil 400 Gram
Directions

GETTING READY
1. Pound all the whole spices together to a coarse powder.
2. Slit the chilli halfway through.

MAKING
3. Stuff spices, sugar and salt into the chillies.
4. In a skillet heat oil until smoking. Let it cool.
5. Pour it over the chillies.

SERVING
6. Set aside for 4 days before using it.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Chili
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
100

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 44 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.4%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 233.7 mg9.7%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.34 g1.3%

Sugars 0.8 g

Protein 0.4 g0.8%

Vitamin A 2.4% Vitamin C 40.5%

Calcium 0.6% Iron 1.5%

*Based on a 2000 Calorie diet

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Chilli Pickle Recipe