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Amla Pickle

Ingredients
  Amla 1 Kilogram
  Oil 250 Gram
  Mustard powder 25 Gram
  Chilli powder 25 Gram
  Turmeric powder 1 Tablespoon
  Fenugreek seeds 1 Tablespoon
  Cumin seeds 1 Tablespoon
  Cloves 5
  Cinnamon stick 2 Inch
  Salt To Taste
  Sugar 2 Tablespoon
  Pan ka chuna 1⁄4 Teaspoon
  Ground alum 1⁄4 Teaspoon
Directions

GETTING READY
1. With a needle poke holes into each amla.
2. In a big bowl take 2 litres water. Dissolve alum and chuna in it.
3. Add amlas and set aside for half an hour.
4. Drain out from water.
5. Wash in 3 to 4 changes of water.
6. Cut the amlas into fours halfway through.

MAKING
7. Pound all the whole spices together to a coarse powder.
8. Mix remaining ingredients with it.
9. Stuff the mixture into amlas.
10. In a skillet heat oil until smoking.
11. Cool the oil and pour over amlas.

SERVING
12. Set aside for 1 week.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Stuffing, Pickle
Restriction: 
Vegetarian
Ingredient: 
Amla
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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