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Khaman Poha

Madhuri.Dixit's picture
Ingredients
  Poha 500 Gram
  Coconut 1⁄2 , finely grated
  Coriander leaves 1 Cup (16 tbs) (Handful)
  Onions 100 Gram, minced
  Sugar 1 Teaspoon
  Ginger piece 1 Inch, minced
  Green chillies 2 , minced
  Turmeric powder 1⁄4 Teaspoon
  Cumin seeds 1⁄4 Teaspoon
  Mustard seeds 1⁄4 Teaspoon
  Curry leaves 4 (A few)
  Asafoetida 1 Pinch
  Salt To Taste
  Chilli powder To Taste
  Lime juice 1 Tablespoon, strained
Directions

GETTING READY
1. Wash poha in water.

MAKING
2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida.
3. When seeds stop spluttering, add ginger, onions chillies and curry leaves. Fry till soft.
4. Stir in all the ingredients except coriander leaves till poha turns soft. Do not add water.

SERVING
6. Serve garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
8

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4.2375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 74

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 57 mg2.4%

Total Carbohydrates 13 g4.5%

Dietary Fiber 2.7 g10.7%

Sugars 2.9 g

Protein 2 g4.7%

Vitamin A 13.2% Vitamin C 26.6%

Calcium 1.7% Iron 8.5%

*Based on a 2000 Calorie diet

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Khaman Poha Recipe