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Machhi No Sas

Authenticparsicooking's picture
Ingredients
  Pomfret fish slices/500 g prawns, shelled, cleaned and deveined 8 , sliced half inch thick through the bone, or filleted
  Onion 1 Large, finely chopped
  Coconut milk 1⁄2 Cup (8 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Eggs 3 , separated
  Sugar To Taste
  Salt To Taste
  Oil/Ghee 2 Tablespoon
  Green chillies 2
  Dried red chillies 4
  Garlic 8 Clove (40 gm)
  Cumin seeds 2 Teaspoon
  Chopped coriander leaves 2 Tablespoon (for garnish)
Directions

Heat fat in a pan and fry onion till light brown.
Remove onion and keep aside.
Add ground spices and cook for one minute.
Drain fat from pan and keep aside, add coconut milk, and fried onion.
Mix well and add fish.
Simmer till fish is just done.
Beat egg yolks with vinegar.
Beat egg whites till stiff and fold into vinegar mixture.
Pour into pan and swirl to mix.
Cook on low heat for one minute, swirling pan all the time, or spoon into a baking dish and bake for 10-15 minutes in medium oven.
Spoon in reserved fat, sprinkle with coriander leaves and serve with khichdi.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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