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Lamb Curry

Farm.Fares's picture
Ingredients
  Lean lamb breast/Lean lamb shoulder 2 Pound, boned
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Ginger 1⁄8 Teaspoon
  Flour 1⁄4 Cup (4 tbs)
  Fat 3 Tablespoon
  Hot water 1 Cup (16 tbs)
  Onion 1 Medium, sliced
  Parsley sprigs 1
  Red apple 1 , diced
  Milk 1 Cup (16 tbs)
  Hot cooked rice 3 Cup (48 tbs)
Directions

GETTING READY
1. Wash the meat and wipe dry with a damp paper towel.
2. Clean the meat, cut into small pieces and remove any excess fat. Sprinkle with salt and pepper and set aside

MAKING
3. In a large bowl, mix the curry, salt, pepper, ginger and 1 tblsp flour and sprinkle this over the meat.
4. Heat the fat in a saucepan and brown the meat for 20 minutes. Add the water, onion and parsley to the pan and mix well. Cover and cook for 45 minutes till meat is tender
5. Add the apple and then blend the flour with the milk and slowly add to meat too.
6. Simmer over low heat till thickened. This will take three to ten minutes.

SERVING
7. Serve hot with rice

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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