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Spicy Orillia Green Tomato Pickle

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Ingredients
  Cider vinegar 2 1⁄2 Cup (40 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Brown sugar 1 1⁄2 Pound
  Curry powder 1 Teaspoon
  Turmeric 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1 Teaspoon
  Allspice 1 Teaspoon
  Dry mustard 1 Teaspoon
Directions

Combine the above ingredients and bring to boiling point.
Add tomatoes and onions and simmar slowly uncovered for 30 minutes.
Add 1/2 cup flour mixed with cold water and cook, stirring continually until thickened.
Pour into sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2745 Calories from Fat 14

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43.6 mg1.8%

Total Carbohydrates 700 g233.5%

Dietary Fiber 6.8 g27.1%

Sugars 683.2 g

Protein 2 g4%

Vitamin A 1.8% Vitamin C 7.7%

Calcium 16.3% Iron 31.6%

*Based on a 2000 Calorie diet

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Spicy Orillia Green Tomato Pickle Recipe