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Indian Spicy Cabbage Masala

madhurasrecipe's picture
If you anyone don't like cabbage, then must give this recipe a try. I am sure they would start to love this masala and will crave for it again and again.
  Oil 3 Teaspoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Asafoetida 1 Pinch
  Garlic 6 Clove (30 gm)
  Onion 1 , sliced
  Garam masala 1 Teaspoon
  Red chilli powder 1 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Coriander powder 1 Teaspoon
  Tomato 1 , chopped
  Cabbage 1⁄2 , shredded
  Coriander leaves 1⁄2 Cup (8 tbs)

Heat up 3 tsp oil, add mustard seeds, cumin seeds, hing, garlic and cook garlic till it changes its color.
Add sliced onion and cook till it becomes soft.
Add turmeric powder, garam masala, red chilli powder, coriander powder, mix and cook for 2 mts.
Add tomatoes, mix, cover and cook till tomatoes get soft.
Add sliced cabbage, mix, salt to taste, cover and cook till cabbage gets tender.
Serve hot with chapati, fulka or rice!

Recipe Summary

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Average: 4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 105 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.2%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 68.7 mg2.9%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.1 g16.3%

Sugars 4.6 g

Protein 3 g6.2%

Vitamin A 17.5% Vitamin C 55.8%

Calcium 9.7% Iron 11.6%

*Based on a 2000 Calorie diet

Indian Spicy Cabbage Masala Recipe Video