This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa.
1 , chopped
Slit green chillies
Red chilli powder
1 Cup (16 tbs)
Heat 1 tbsp oil, add mustard seeds, add chopped onion and cook until onions becomes soft.
Add Curry leaves, brinjal and cook for a minute.
Add chopped tomatoes, mix and cook for another minute.
Add slit green chillies, red chilli powder, put salt to taste and coriander leaves, tamarind paste, water, mix well.
Cook until 2 whistles, wait until all pressure releases by itself.
Use potato masher and mash well.
Now cook chutney uncovered suitable to your desired consistency