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Maharashtrian Vada Pav

madhurasrecipe's picture
Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times :)
  Garlic 6 Clove (30 gm)
  Ginger piece 1 Inch
  Green chillies 7
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Hing 1 Pinch
  Curry leaves 8
  Boiled potatoes 3
  Lemon juice 1 Tablespoon
  Chopped coriander 1⁄2 Cup (8 tbs)
  Besan 1 Cup (16 tbs)
  Rice flour 2 Tablespoon
  Chilli powder 1⁄2 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Baking soda 1 Pinch

Boil, peel and mash potatoes in small bites.
Mix ginger, garlic and green chillies together in to a blender and grind coarsely.
Heat up oil, add mustard seeds, cumin seeds, hing, curry leaf and coarse ginger garlic paste. Saute until it gets light golden color.
Add turmeric powder, mashed potatoes and mix well.
Add salt, lemon juice and coriander leaves and mix well.
For Batter
Take besan, to that add rice flour, turmeric powder, chilli powder, baking soda, salt to taste and mix well.
Add water slowly and make it in to little thick consistency batter.
For Vada
Make small balls from potato mixture, deep in to chickpea batter and deep fry until it gets deep golden color from all the sides.
Serve hot with pav and garnish with some peanut chutney, tamarind or mint chutney.

Recipe Summary

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Average: 3.7 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.7 mg4%

Total Carbohydrates 54 g17.9%

Dietary Fiber 9.2 g36.8%

Sugars 3.9 g

Protein 12 g24%

Vitamin A 11.2% Vitamin C 93.4%

Calcium 12.3% Iron 69.2%

*Based on a 2000 Calorie diet

Maharashtrian Vada Pav Recipe Video