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Maharashtrian Style Khandvi

madhurasrecipe's picture
Surali vadi is nothing but Maharashtrian version of Khandvi. Its great snacks that can be prepared quickly and is good appetezier for parties or pot lucks. So try out this wonderful recipe!!!
Ingredients
  Ginger 1 Inch
  Green chile 3
  Shredded coconut 1 Cup (16 tbs), frozen
  Chopped coriander 1 Teaspoon
  Salt To Taste
  Asafoetida 1 Pinch
  Turmeric powder 1⁄2 Teaspoon
  Yogurt 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Mustard seed 1 Teaspoon
  Cumin seed 1 Teaspoon
  Curry leaves 2
  Sesame seed 1 Teaspoon
Directions

Stuffing
Grind ginger and green chillies coarsely in blender.
Add mixture of crushed green chilli and ginger in shredded coconut.
Add some chopped coriander leaves, salt and mix it. Stuffing is ready.

Surali vadi batter
Take 1 cup of besan and strain it through strainer which will help to avoid forming any lumps.
Add pinch of hing, tumeric powder, salt and mix it well.
Take 1 cup of yogurt and add a cup of water and mix this with besan mixture. Mix it well so that no lumps are formed.

Add this mixture into non stick pan, turn on heat to high and bring the mixture to boil
Once it comes to boil reduce heat to medium and cook it till mixture starts to loose the sides of pan.
Once mixture starts leaving sides of pan, turn off the heat.
Spread the mixture on dinner plate or aluminium foil evenly.
Once mixture cools down then take out edges of mixture.
Sprinkle stuffing mixture evenly on surali vadi mixture. Do not over stuff the mixture.
Lift the edges with the help of knife and start rolling surali vadi
For tempering, heat 1 tsp of oil. Once oil is heat then add mustard seeds, cumin seeds, curry leaves and sesame seeds.
Pour tempering over surali vadi.Sprinkle some coconut and coriander leaves over surali vadi
This wonderful Surali vadi is ready now

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Maharashtrian
Course: 
Snack
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian, Low Sugar
Ingredient: 
Besan
Servings: 
8

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