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Dhal Makhani

sudhir's picture
This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread.
  Toor dal 1 1⁄2 Cup (24 tbs), washed (Drained)
  Tomatoes 2 Medium, cut into large pieces
  Turmeric powder 1 Pinch
  Coriander leaves 2 Teaspoon, chopped
  Onion 1 Small, chopped
  Hing 1 Pinch
  Red chilli powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Dhania powder 1 Teaspoon
  Green chillies 5 , chopped
  Curry leaf 2 1⁄5 Gram (1 Sprig)
  Cumin seeds 1 Teaspoon
  Mustard seeds 1 Teaspoon
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Salt To Taste

Boil the dal and tomatoes with a pinch of turmeric powder and 1 cup water till the dal is soft.
Add salt to taste.
Set aside. In a saucepan, prepare the seasoning by heating the butter.
Add the cumin and mustard.
When the cumin is slightly fried, add all the other seasoning ingredients except the red chilli, turmeric and dhania.
Fry till the onion starts turning color.
Now add the powders and fry for a minute.
Remove from heat and add the boiled dal/tomato to this.
Add the chopped coriander leaves.
Mix well.
Adjust the salt if necessary.
Add 1 cup of water.
Bring it to a boil and remove.
Serve hot with rotis or plain rice.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes

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Average: 4.1 (6 votes)


santoshkumar's picture
its healty as well as looking yummy
Anonymous's picture
u r making dhl makhani sambar