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Tomato Chutney

New.Wife's picture
Ingredients
  Tomatoes 2 1⁄4 Pound, ripped, cored and diced (About 5 Cups)
  Apples 2 Cup (32 tbs), peeled, cored and diced (2 Medium Sized)
  Onion 2 Cup (32 tbs), diced (2 Large Ones)
  Pitted dates 8 Ounce, cut into thirds (1 Package)
  Garlic 4 Clove (20 gm), finely chopped (Large Cloves)
  Lemon 1 , sliced paper-thin and slices quartered
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Tomato juice 3⁄4 Cup (12 tbs)
  Apple juice 3⁄4 Cup (12 tbs)
  Cider vinegar 3⁄4 Cup (12 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Coriander 2 Teaspoon, grounded
  Black pepper 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Hot red pepper 1 Pinch, grounded
Directions

MAKING

1) Take a non-aluminum pot and mix the tomatoes, apples, onions, dates, garlic, lemon slices, lemon juice, tomato juice, apple juice, vinegar, honey, coriander, black pepper, salt and grounded hot red pepper.
2) Boil the mixture. Allow them to simmer for 45 minutes on low heat until you get a thick consistency in the chutney.
3) Transfer the chutney into the jars and store in the refrigerator.

SERVING

4) Serve the chutney with any of your favorite Indian snack items such as dosa, samosa etc.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Boiled
Dish: 
Chutney
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Quick
Cook Time: 
50 Minutes

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