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Indian Dal Methi

madhurasrecipe's picture
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it.
Ingredients
  Toor dal 1⁄4 Cup (4 tbs)
  Methi leaves 1 Bunch (100 gm)
  Tomato 1 , chopped
  Green chilies 3
  Chickpea flour 3 Tablespoon
  Oil 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Hing 1 Pinch
  Grated garlic 1 Tablespoon
  Crushed roasted peanuts 1⁄2 Cup (8 tbs)
Directions

Mix soaked dal, tomatoes, green chillies, methi together in pressure cooker and pressure cook until one whistle.
Once dal gets cooked, add besan in it and stir well.
Heat oil add mustrd seeds, cumin seeds, hing, garlic and cook garlic for a minute.
Add cooked dal, salt to taste and cook for 5 mts
Serve hot with roti, bhakri or rice!

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Indian
Cuisine: 
Side Dish
Servings: 
6

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