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Maharashtrian Upasachi Batata Bhaji

madhurasrecipe's picture
Very nice and tasty variation for regular aloo dish. This aloo sabzi tastes fabulous with yogurt on the side. Very simple and fatafat recipe!
Ingredients
  Boiled potato 1 Large
  Ghee 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Green chilies 2
  Roasted peanut 1⁄2 Cup (8 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs)
Directions

Add ghee and cumin seeds in microwave safe bowl and microwave for 3 mts on high power.
Add boiled potato, corasely ground peanuts, green chillies, salt to taste and micorwave for 1 minute.
Add chopped corainder leaves and microwave for another minute.
Serve hot with Varai bhat, amti or with just plane yogurt!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Servings: 
4

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4.3375
Average: 4.3 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 115

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 10.1 mg3.4%

Sodium 139.6 mg5.8%

Total Carbohydrates 22 g7.2%

Dietary Fiber 4.9 g19.8%

Sugars 1.2 g

Protein 6 g12.4%

Vitamin A 2.9% Vitamin C 29%

Calcium 6.8% Iron 40%

*Based on a 2000 Calorie diet

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Maharashtrian Upasachi Batata Bhaji Recipe Video