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Maharashtrian Upasachi Batata Bhaji

madhurasrecipe's picture
Very nice and tasty variation for regular aloo dish. This aloo sabzi tastes fabulous with yogurt on the side. Very simple and fatafat recipe!
Ingredients
  Boiled potato 1 Large
  Ghee 1 Tablespoon
  Cumin seeds 1 Teaspoon
  Green chilies 2
  Roasted peanut 1⁄2 Cup (8 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs)
Directions

Add ghee and cumin seeds in microwave safe bowl and microwave for 3 mts on high power.
Add boiled potato, corasely ground peanuts, green chillies, salt to taste and micorwave for 1 minute.
Add chopped corainder leaves and microwave for another minute.
Serve hot with Varai bhat, amti or with just plane yogurt!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Servings: 
4

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Average: 4.3 (4 votes)