There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe.
Ginger garlic paste
2 , pureed
Red chilli powder
1 , cut in cubes
1 Cup (16 tbs)
Heat up 2 tbsp oil, add mustard seeds, cumin seeds, hing, chopped onion and saute till onion becomes soft.
Add ginger garlic paste and cook for 2 mts.
Add sambhar masala and cook for 2 mts.
Add curry leaves, mix, add tomato puree, red chilli powder, garam masala, mix well and cook covered for 5 mts.
Add salt, sugar, mix, add chopped tomatoes, green chillies, mix, cover and cook for 2 mts.
Add boiled rice, mix, cover and cook for 2 to 3 mts.
Garnish with chopped coriander leaves and serve with raita or pickle!