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Maharashtrian StyleTomato Rice

madhurasrecipe's picture
There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe.
  Oil 2 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Hing 1 Pinch
  Ginger garlic paste 1 Tablespoon
  Sambhar masala 1 Teaspoon
  Curry leaves 5
  Tomatoes 2 , pureed
  Red chilli powder 1 Tablespoon
  Garam masala 1⁄2 Teaspoon
  Sugar 1 Teaspoon
  Tomato 1 , cut in cubes
  Green chilies 2
  Boiled rice 1 Cup (16 tbs)

Heat up 2 tbsp oil, add mustard seeds, cumin seeds, hing, chopped onion and saute till onion becomes soft.
Add ginger garlic paste and cook for 2 mts.
Add sambhar masala and cook for 2 mts.
Add curry leaves, mix, add tomato puree, red chilli powder, garam masala, mix well and cook covered for 5 mts.
Add salt, sugar, mix, add chopped tomatoes, green chillies, mix, cover and cook for 2 mts.
Add boiled rice, mix, cover and cook for 2 to 3 mts.
Garnish with chopped coriander leaves and serve with raita or pickle!

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 168

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 489.1 mg20.4%

Total Carbohydrates 46 g15.3%

Dietary Fiber 6.1 g24.3%

Sugars 9.8 g

Protein 7 g13.8%

Vitamin A 79.7% Vitamin C 87.9%

Calcium 12.5% Iron 28.6%

*Based on a 2000 Calorie diet

Maharashtrian StyleTomato Rice Recipe Video