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Stir Fried Idli

madhurasrecipe's picture
A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well :)
Ingredients
  Leftover idlies 4
  Oil 1 Tablespoon
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Hing/Asafoetida 1 Pinch
  Curry leaves 8
  Turmeric powder 1⁄4 Teaspoon
  Red chilli powder 1⁄4 Teaspoon
  Green chilies 2
  Coriander leaves 1 Tablespoon (For Garnish)
  Onion 1 Small, finely chopped
Directions

Heat oil, add mustard seeds, cumin seeds, curry leaves, hing, green chillies, onion and saute till onions become soft.
Add turmeric powder, red chilli powder, idli, mix well.
Sprinkle few splashes of water, cover and cook for 2 minutes.
Garnish with chopped coriander leaves!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Curry Leaves
Interest: 
Everyday
Servings: 
6

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