Pom-fret fry makes my husband and daughter crazy. It's one of the most favorite dish in sea food at our home. Its very simple, easy and tasty recipe.No matter when you cook this, for lunch, brunch, dinner, I am sure it will just vanish from dish in no time!
Garlic ginger paste
Red chilli powder
Wash pom-fret, pat dry, cut its tail and side wings.
Take ginger garlic paste, salt, lemon juice and turmeric powder, make paste and apply on fish, keep for 10 mts.
Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish.
Mix sooji, rice flour, salt together, deep fish in sooji mixture and coat well form both the sides.
Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat