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Indian Fried Pomfret

madhurasrecipe's picture
Pom-fret fry makes my husband and daughter crazy. It's one of the most favorite dish in sea food at our home. Its very simple, easy and tasty recipe.No matter when you cook this, for lunch, brunch, dinner, I am sure it will just vanish from dish in no time!
Ingredients
  Pomfret 1 Pound
  Garlic ginger paste 2 Teaspoon
  Lemon juice 1 Tablespoon
  Turmeric powder 1 Teaspoon
  Black pepper 1 Teaspoon
  Red chilli powder 1 Tablespoon
  Coriander powder 1 Tablespoon
  Garam masala 1⁄2 Tablespoon
  Salt To Taste
  Sooji 2 Tablespoon
  Rice flour 1 Teaspoon
Directions

Wash pom-fret, pat dry, cut its tail and side wings.
Take ginger garlic paste, salt, lemon juice and turmeric powder, make paste and apply on fish, keep for 10 mts.
Take coriander powder, red chilli powder, garam masala, salt, mix well and apply on fish.
Mix sooji, rice flour, salt together, deep fish in sooji mixture and coat well form both the sides.
Shallow fry from both the sides in nonstick pan for 3 to 4 minutes on medium heat

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Indian
Servings: 
4

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