You are here

Chicken Gravy

Healthycooking's picture
Ingredients
  Clear chicken broth/Defatted chicken essence from the roasting pan 1 Cup (16 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a bowl, add flour and skim milk to beat into a smooth mixture. Alternately, use a tightly capped jar to shake the mixture.
2) In a saucepan, pour the chicken broth or essence.
3) Gradually add the flour mixture into the saucepan and combine.
4) Place the saucepan over medium heat to cook the broth by continuous stirring until thick.
5) Adjust seasoning.
6) Reduce heat and cook for another 5 minutes, before it is ready to serve.

SERVING
7) Serve the gravy with mashed potato, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
15 Minutes

Rate It

Your rating: None
3.855
Average: 3.9 (20 votes)