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Indian

Ingredients
  Canadian club whiskey 1⁄2 Fluid Ounce (1/8 Gill)
  Italian vermouth 1⁄2 Fluid Ounce (1/8 Gill)
  Gin 4 Fluid Ounce (1 Gill)
  Triple sec 1⁄2 Teaspoon (Cointreau)
  Orange bitters 1⁄8 Teaspoon
  Brown curacao 1⁄2 Teaspoon
  Lemon peel and juice 1 Dash
  Ice 1 Cup (16 tbs), broken (1/2 Glass)
Directions

MAKING
1. Fill half of the tumbler with broken Ice and add the Orange Bitters.
2. Then add the Canadian Club Whisky, the Italian Vermouth, the Gin, the Cointreau and the Brown Curacao.
3. Stir well and pass through a strainer into a cocktail glass.

SERVING
4. Serve with a dash of Lemon Peel Juice on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Drink: 
Cocktail, Alcohol
Interest: 
Holiday, Party
Preparation Time: 
15 Minutes
Servings: 
1

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