|Canadian club whiskey||1⁄2 Fluid Ounce (1/8 Gill)|
|Italian vermouth||1⁄2 Fluid Ounce (1/8 Gill)|
|Gin||4 Fluid Ounce (1 Gill)|
|Triple sec||1⁄2 Teaspoon (Cointreau)|
|Orange bitters||1⁄8 Teaspoon|
|Brown curacao||1⁄2 Teaspoon|
|Lemon peel and juice||1 Dash|
|Ice||1 Cup (16 tbs), broken (1/2 Glass)|
1. Fill half of the tumbler with broken Ice and add the Orange Bitters.
2. Then add the Canadian Club Whisky, the Italian Vermouth, the Gin, the Cointreau and the Brown Curacao.
3. Stir well and pass through a strainer into a cocktail glass.
4. Serve with a dash of Lemon Peel Juice on top.