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Achari shimla mirchi aloo by Chef Sonali

sonali's picture
This recipe is a combined effort of my cousin Ranjana and me.
Ingredients
  Mustard oil 1 Tablespoon
  Rye 1⁄4 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Saunf 1⁄2 Teaspoon
  Hing 1 Dash
  Kasuri methi 1 Teaspoon
  Potatoes 2
  Salt To Taste
  Turmeric powder 1⁄4 Teaspoon
  Green bell pepper 2
  Tomato 1⁄2 , chopped
Directions

Heat mustard oil for 1 min and add rye, cumin seeds, saunf, hing and kasuri methi. After 1 min add potatoes, salt and turmeric powder. Cook for 5 mins. Now add green bell pepper. Let it cook till it is half done. Now add tomatoes and cook till done.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Kids, Healthy
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Pickled bell pepper and potatoes

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Your rating: None
3.55
Average: 3.6 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.53 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 107.9 mg4.5%

Total Carbohydrates 24 g7.9%

Dietary Fiber 4.1 g16.4%

Sugars 3 g

Protein 3 g6.3%

Vitamin A 8.3% Vitamin C 137%

Calcium 3.5% Iron 9.7%

*Based on a 2000 Calorie diet

6 Comments

Ganesh.Dutta's picture
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Achari Shimla Mirchi Aloo By Chef Sonali Recipe, Pickled Bell Pepper And Potatoes