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Achari Shimla Mirchi Aloo By Chef Sonali

sonali's picture
This recipe is a combined effort of my cousin Ranjana and me.
Ingredients
  Mustard oil 1 Tablespoon
  Rye 1⁄4 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Saunf 1⁄2 Teaspoon
  Hing 1 Dash
  Kasuri methi 1 Teaspoon
  Potatoes 2
  Salt To Taste
  Turmeric powder 1⁄4 Teaspoon
  Green bell pepper 2
  Tomato 1⁄2 , chopped
Directions

Heat mustard oil for 1 min and add rye, cumin seeds, saunf, hing and kasuri methi. After 1 min add potatoes, salt and turmeric powder. Cook for 5 mins. Now add green bell pepper. Let it cook till it is half done. Now add tomatoes and cook till done.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Saute
Dish: 
Dry Curry
Interest: 
Holiday, Everyday, Kids, Healthy
Occasion: 
Wedding
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
Pickled bell pepper and potatoes

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3.55
Average: 3.6 (8 votes)

6 Comments

Ganesh.Dutta's picture
I like shimla mirch...so you know this will be my favourite.By the way .....nice recipe.
sonali's picture
Thank you for regularly visiting my recipes and complimenting them.
meghna's picture
Nice one! will try it out.
sonali's picture
thanks!
meghna's picture
Excellent pic with Arjun, cutie-pie
sonali's picture
thank you :)