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Pilau Rice

Barbecue.Master's picture
Ingredients
  Oil 2 Tablespoon
  Shallots 4
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Chilli powder 1⁄2 Teaspoon
  Cardamom pods 6
  Cinnamon stick 1 Inch
  Mace blade 1
  Garlic 2 Clove (10 gm), crushed
  Basmati rice 8 Ounce (250 Grams)
  Chicken stock 1 Pint (Homemade, 600 Milliliter)
  Cashew nuts 2 Ounce, roasted (50 Grams)
  Salt To Taste
  Coriander leaves 2 Teaspoon (For Garnish)
Directions

MAKING
1) In a pan, add oil and heat.
2) Mix in the shallots and while stirring, cook for 10 minutes without browning.
3) Mix in the spices and cook for 5 minutes.
4) Add in the garlic and rice and cook for 5 minutes while stirring.
5) Add in the stock and season with salt.
6) Place a lid and simmer for 15 minutes till the rice is tender and the stock is absorbed.

SERVING
7) Place in a warmed serving dish and top with cashew nuts.
8) Sprinkle with coriander and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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