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Bombay Chicken

chef.jackson's picture
Ingredients
  Chicken parts 2 Pound
  Shortening 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic cloves 1 Medium, minced
  Crushed thyme 1 Teaspoon
  Toasted slivered almonds 1⁄2 Cup (8 tbs) (As Required)
  Flaked coconut 1⁄2 Cup (8 tbs) (As Required)
  Sliced green onions 1⁄4 Cup (4 tbs) (As Required)
  Raisins 1 Tablespoon (As Required)
  Curry powder 1 Teaspoon
Directions

MAKING
1. In a skillet add the shortening and brown the chicken in it. Pour off the fat.
2. Add onion, garlic, thyme, curry, water and soup in the skillet.
3. Cover the skillet and cook it on low flame for 45 minutes or till the chicken gets tender.
4. Keep stirring in between so that the chicken is cooked well.

SERVING
5. Serve Bombay chicken hot with the other ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2244 Calories from Fat 1035

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 41.2 g205.8%

Trans Fat 3.9 g

Cholesterol 634.9 mg211.6%

Sodium 1804.3 mg75.2%

Total Carbohydrates 86 g28.6%

Dietary Fiber 20.3 g81.1%

Sugars 40.9 g

Protein 216 g431.7%

Vitamin A 73.4% Vitamin C 113.7%

Calcium 33.7% Iron 88.5%

*Based on a 2000 Calorie diet

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Bombay Chicken Recipe