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Fish Pulusu

zoeprem's picture
This is a popular south indian fish curry relished by every one who eats it and making them want to know how it is made. I have taught this dish to so many of my students in my cooking classes
Ingredients
  Fish 500 Gram
  Onion 1 Large
  Green chillies 6 , slit
  Curry leaves 20
  Coriander powder 2 Teaspoon
  Jeera powder 1⁄2 Teaspoon
  Salt To Taste
  Haldi 1⁄4 Teaspoon
  Methi seeds 1⁄4 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Ginger paste 1 Teaspoon
  Tamarind balls 3 (lemon size balls)
  Oil 1⁄2 Cup (8 tbs)
  Garlic paste 1 Teaspoon
Directions

1. Clean, cut and wash fish pieces, apply salt and haldi and set aside.
2. Soak tamarind in warm water for 15 mins, extract juice and strain and set aside
3. In a pan heat oil, add methi and mustard seeds and fry till they crackle, add curry leaves, chopped onion, slit green chillies, fry lightly.
4. Add G & G paste, fry till raw aroma goes, add haldi, ch pdr, jeera pdr, mix well.
5. Add tamarind juice, bring to boil, add fish pieces, enough salt, shake the pan to cover the pieces with gravy, cover and cook till fish is done and the oil floats on top.
6. This dish is best eaten the next day.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Andhra
Course: 
Main Dish
Taste: 
Spicy
Method: 
Boiled
Dish: 
Curry
Ingredient: 
Fish
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4
Story
This is a simple and tasty fish curry that i have been eating from my childhood but nobody gave me the correct receipe after asking so many people and after trial and error methods i have come up with my own receipe. Please try and tell me how it tastes. Everytime i taught this receipe to any of my students they loved it
Subtitle: 
Fish curry

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