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Bund Gobi Cha Ratia

Madhuri.Dixit's picture
Ingredients
  Cabbage 2 Tablespoon, finely shredded
  Curds 1 Cup (16 tbs), beaten
  Roasted groundnuts 1⁄4 Cup (4 tbs)
  Cashewnuts 1 Tablespoon
  Raisins 1 Tablespoon
  Green chillies 2 , minced
  Ginger pieces 1 Small, minced
  Coriander leaves 1⁄4 Cup (4 tbs), chopped (A Handful)
  Garam masala 4 Teaspoon
  Cumin seeds 1⁄2 Teaspoon
  Salt To Taste
Directions

GETTING READY
1. Chop cashewnuts, groundnuts and raisins.

MAKING
2. In a bowl add curds, cabbage, nuts, raisins, salt, ginger, chillies and garam masala. Mix well.
3. In a skillet heat 1 tablespoon oil and toss in cumin seeds.
4. When seeds stop spluttering, add curd.

SERVING
5. Serve garnished with coriander leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.27059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 153 Calories from Fat 80

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 335 mg14%

Total Carbohydrates 14 g4.5%

Dietary Fiber 1.5 g5.9%

Sugars 6 g

Protein 6 g11.4%

Vitamin A 6% Vitamin C 26.1%

Calcium 14.9% Iron 6.8%

*Based on a 2000 Calorie diet

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Bund Gobi Cha Ratia Recipe