You are here

Chickpea And Spinach Chapatis

foodlover's picture
Ingredients
  Olive oil 1 Tablespoon
  Onions 2 , sliced
  Fresh ginger root piece 1 Medium, grated
  Garam masala 1 Tablespoon
  Canned cherry tomatoes 400 Gram
  Chickpeas 410 Gram, drained
  Spinach leaves 500 Gram
  Chapatis 8
Directions

MAKING
1) In a large frying pan, saute the onions and ginger in the oil for 5 minutes until to soft and transparent.
2) Stir in the spice and saute for 1 minute.
3) Then stir in the tomatoes, chickpeas and 1/2 cup water.
4) Simmer for about 5 minutes until the sauce has slightly thickened.
5) Stir 3/4 of the spinach leaves into the sauce and allow to wilt, then warm thoroughly for a few minutes.
6) Transfer into a casserole or serving dish.
7) Heat the chapatis if packaged as per directions.

SERVING
8) Serve the Chickpea and Spinach curry with chapattis along with a yogurt salad, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.410715
Average: 4.4 (14 votes)