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Indian Mutton Pulao

madhurasrecipe's picture
Flavorful rice cooked in very tasty, delicious mutton stock. Its aroma is unbeatable when this pulao is ready! Very easy, nice and simple variation for regular Mutton Biryani but tastes equally yummy!!!
Ingredients
  Mutton 1 Pound, cut into big pieces
  Long grain basmati rice 1 Cup (16 tbs)
  Mint leaves 1⁄2 Cup (8 tbs)
  Coriander leaves 1⁄2 Cup (8 tbs)
  Oil 3 Teaspoon
  Ginger garlic paste 2 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
  Fennel powder 1 Teaspoon
  Juice of lemon 1 Teaspoon
  Garam masala 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Fennel seeds 1 Teaspoon
  Onion 1 Large, sliced
  Salt To Taste
  Green chilies 6
Directions

Wash mutton well and cut in to big pieces. Add ginger garlic paste in to a bowl, turmeric powder, fennel powder, lemon juice, mint leaves, coriander leaves, mix well, add mutton pieces in to it, mix well, cover and marinate for 3 hours.
Add marinated mutton in to pressure cooker, then add green chillies, salt to taste, 2 cups water and cook until 4 whistles.
Once mutton is partially cooked separate mutton from stock.
Wash and soak rice in enough water for 30 mts.
Heat up oil in a pan, add cumin seeds, whole spices, fennel seeds, sliced onion and saute till onion gets light golden color.
Add ginger garlic paste and cook for a minute.
Add mutton pieces, green chillies, coriander leaves, mint leaves, mix, now add soaked water, mix well.
Now add mutton stock, salt to taste, mix well, cover and cook on high heat for 5 mts.
After 5 mts reduce gas heat to as low as possible and cook for another 5 mts on medium heat.
Afer 5 mts reduce gas heat to as low as possible and cook for another 10 mts.
After 10 mts turn off the gas heat and wait for another 10 mts to open cover.
Serve with raita, salad or pickle!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Servings: 
4

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