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Indian Sev Curry

madhurasrecipe's picture
Weather its a one of the lazy weekend or cool rainy day and not in a mood to cook rice, roti, sabzi but looking for something quick yet spicy, tasty and chatpata then what else would great dish? Sev curry aha a lovely combination of spicy red curry topped up with sev and served with pav or bread! It makes a perfect meal!
  Onion 1 Large, sliced
  Grated coconut 4 Teaspoon
  Garlic 4 Clove (20 gm)
  Tomato 1 , diced
  Goda masala 1 Teaspoon
  Garam masala 1 Teaspoon
  Red chilli powder 1 Teaspoon
  Salt To Taste
  Sev 4 Tablespoon
  Oil 2 Tablespoon

Heat up pan on a medium high and dry roast coconut til it gets light golden color.
Take out coconut and add a tsp of oil and add chopped garlic and saute until garlic gets nice golden color.
Then add sliced onion and cook till it gets light brown color.
Now add diced tomatoes, onion, coconut, goda masala, garam masala, red chilli powder in to blender and grind to make a smooth paste.
Heat up oil in a pan or wok and add masala paste, tsp of degi mirch and cook till oil starts to separate from spices
Add water, salt to taste and bring it to boil. Now rassa or curry is ready.
Take curry in to a deep bowl or dish, add sev and chopped coriander leaves and serve with bread or pav!

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