You are here

Indian Paneer Korma

madhurasrecipe's picture
Paneer cubes cooked in velvety smooth gravy and has a goodness of all Indian spices that is combined with awesome flavors from bell peppers and garnished with cream! Being a paneer fan I can eat this almost every day :) I love the color, texture and heavenly taste of this Korma!
Ingredients
  Oil 4 Teaspoon
  Onion 1 Large, grated
  Garlic ginger paste 1 Teaspoon
  Coriander powder 1 Teaspoon
  Cumin powder 1 Teaspoon
  Tomatoes 2 , pureed
  Red chilli powder 1 Teaspoon
  Green pepper 1⁄4 Cup (4 tbs)
  Garam masala 1⁄2 Teaspoon
  Cream 1⁄4 Cup (4 tbs)
  Paneer 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Green peas 1⁄4 Cup (4 tbs)
  Dried fenugreek leaves 1 Teaspoon (Methi)
Directions

Heat up oil in a pan, add onion and saute till it gets light golden color.
Add ginger garlic paste, mix and cook for minute till raw smell from ginger garlic goes away.
Add coriander powder, cumin powder, mix and cook for 2 mts.
Add tomato puree, red chilli powder, mix and cook till oil separates from the spices.
Add water and adjust the gravy as per how much or thin you want, then add salt to taste.
Add peppers, mix, cover and cook for 5 mts.
Add paneer, green peas, mix, cover and cook for 5 mts.
Add garam masala, sugar, cream, stir and serve hot with paratha, naan or rice!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
North Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Paneer
Interest: 
Everyday
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (3 votes)