Lima beans or Pavta is something that is abundantly, freshly and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. Its very simple, easy and delicious meal to carry for tiffin.
Frozen lima beans
1 Large, finely chopped
2 , finely chopped
4 Clove (20 gm)
1 1⁄2 Teaspoon
Red chilli powder
Add green chillies, coconut and garlic in to a blender and grind to make a smooth paste.
Heat 3 tsp oil in a pressure cooker add onions and saute till it becomes translucent.
Add coriander powder, cumin powder, mix and cook for 2 mts.
Add coconut paste, stir and cook for 5 mts.
Add tomatoes, mix and cook until tomatoes gets mashed up with onion.
Add red chilli powder, mix well, add beans, mix nicely add water, salt to taste and garam masala.
Now cover and cook until 2 whistles.