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Indian Style Pan Fried Tofu

madhurasrecipe's picture
Very tasty and healthy recipes. Goes well as appetizer or as a side dish with noodles or rice.
  Tomato sauce 2 Teaspoon
  Chilli garlic 2 Teaspoon
  Sauce 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Vinegar 1 Teaspoon
  Oil 2 Teaspoon
  Green pepper 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs)
  Tomatoes 1⁄4 Cup (4 tbs)
  Extra firm tofu 14 Ounce (1 packet)

Line any plate with paper towel, place tofu over it and top it with another set of paper towel, put some plate or any weight over it and leave for it for 20 mts.
Take tomato sauce in a bowl, then add chilli garlic sauce, black pepper, soya sauce, salt to taste, sugar to taste, vinegar and mix well.
Now add chopped veggies and tofu cubes and marinate for 30 mts.
Arrange tofu and veggies one by one in to skewers.
Heat skillet on a medium heat, coat with some oil and place skewers and roast nicely form all the sides.
Serve with chilli sauce or fried noodles or soup!

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