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Indian Dry Baingan Sabji

madhurasrecipe's picture
Very quick and easy recipe and tastes just super delicious. If you are an eggplant lover I am sure you are going to like it.
Ingredients
  Baby eggplants 8
  Gram flour 8 Teaspoon (Besan)
  Red chilli powder 1 Teaspoon
  Coriander powder 1 1⁄2 Teaspoon
  Cumin powder 1 Teaspoon
  Salt To Taste
  Amchur powder 1 1⁄2 Teaspoon
  Coriander leaves 2 Teaspoon
  Oil 3 Teaspoon
Directions

Wash eggplants well and remove stem part of it. Now made two vertical slits through eggplants.
Take besan in a bowl. Add red chilli powder, coriander powder, cumin powder, amchur powder, salt to taste, coriander leaves and mix well.
Fill this stufing in to each eggplant.
Heat up pan on a low to medium heat, add two tsp oil and place all eggplants in to pan.
Drizzles a tsp oil over eggplants and also sprinkle some salt over it.
Now cover and cook from all the sides till its done.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Method: 
Saute
Ingredient: 
Eggplant
Servings: 
4

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 259 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 136.6 mg5.7%

Total Carbohydrates 50 g16.6%

Dietary Fiber 26.2 g104.9%

Sugars 18.9 g

Protein 10 g19.5%

Vitamin A 15.2% Vitamin C 28.8%

Calcium 9.4% Iron 16.7%

*Based on a 2000 Calorie diet

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Indian Dry Baingan Sabji Recipe Video