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Maharashtrian Tandlache Ghavan

Quick and easy breakfast recipe. No need to spend a hours and hours to make dosa batter. Tastes great with Coconut Chutney!
Ingredients
  Rice flour 1 Cup (16 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Salt To Taste
  Chopped onion 4 Teaspoon
  Chopped coriander 2 Teaspoon
Directions

Take rice flour in a deep bowl, add yogurt, salt to taste and mix well.
Add water, mix and make a thin batter. Add onion and coriander leaves.
Heat skillet on medium to high heat. Pour a tsp of oil and spread it over skillet.
Pour batter and roast till it gets nice golden color.
Serve with sauce, chutney or curry!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Maharashtrian
Servings: 
4

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