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Homemade Ghee

madhurasrecipe's picture
Its always a good idea to have fresh home made ghee. Very flavorful and add just an extra taste to any dish. Very good for kids as its good for health and digestion too.
Ingredients
  Unsalted butter 1 Kilogram
  Salt 1⁄10 Teaspoon
Directions

MAKING
1. Add all unsalted butter in to deep and heavy bottom pan. Cook it on medium heat.
2. After some time foam will appear on butter and milk solids will start to settle down.
3. Continue cooking till all milk solids settle down and white foam appears over butter.
4. Wait till ghee cools down.
5. Strain using tea strainer and store in to any Glass Jar.
6. Add a pinch of salt for grainy texture of ghee.

SERVING
7. Use the ghee for making parathas and sandwiches, or serve over hot lentil curry!

Things You Will Need
Heavy bottom pan
Tea strainer
Glass jar

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Simmering
Ingredient: 
Unsalted Butter
Interest: 
Easy, Healthy
Servings: 
100

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Your rating: None
4.1
Average: 4.1 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 72 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 1.4 mg0.1%

Total Carbohydrates 0.01 g0%

Dietary Fiber 0 g

Sugars 0 g

Protein 0.09 g0.17%

Vitamin A 5% Vitamin C

Calcium 0.2% Iron 0.01%

*Based on a 2000 Calorie diet

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